What I’m Eating This August

  • Prosecco – I have finally entered that point in life where I want to drink fancy-feeling, bubbly beverages all the time. I’m pretty excited about how classy I’ve become and about Prosecco. 
  • Watermelon and Feta Salad – This has been my favorite snack all summer. SO GOOD! I love the idea of these little bites to kick off a party!
  • Corn Chowder – I don’t really eat shellfish, so this is my chowder of choice. Summer is when corn is at it’s peak sweetness, which makes it a wonderful treat. Corn chowder is great topped with bacon, chives and leftovers are awesome chilled the next day for lunch.
  • BBQ Pork Ribs with Sauteed Kale and Mashed Blue Potatoes – Yum, yum, and yum. I can never say no to ribs. Kale and blue potatoes are super nutritious and perfect additions to any barbecue meal.
  • Plum Tart – New York State is filled with orchards of all sorts, and I never think of summer as complete, unless I get my hands on some local plums. Turning them into a tart is heavenly culinary design.

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