Chicken Kung Pao

I got this recipe for Grilled Chicken with Kung Pao Sauce from the January issue of Shape magazine. I of course changed it a little bit, and I think it came out all right. It serves six, I made it with peas and brown rice. I'm not totally sure I dig it, but I never had Chicken … Continue reading Chicken Kung Pao

Curried Apple, Spinach Lentil Soup

I make this soup for lunch from time to time. It is not only very tasty, but also very nutritious. Curry, apple, lentil, spinach; a good mix of veggie, fruit, legume spiced with warm curry. It is a good, hearty lunch. It reheats well and is good with a dollop of nonfat plain yogurt as well. Ingredients: … Continue reading Curried Apple, Spinach Lentil Soup

Fiesta Eggs

I love an excuse to call something "fiesta." It sounds spicy and delicious, which, these eggs were. Well, they weren't spicy, but the were balanced: the onion-cheddar was a subtle undertone to the cilantro. The cilantro was evened out by the tomato-lime addition. I like lime juice and cilantro together so much! Ingredients (serves two): … Continue reading Fiesta Eggs