Fiesta Eggs

I love an excuse to call something "fiesta." It sounds spicy and delicious, which, these eggs were. Well, they weren't spicy, but the were balanced: the onion-cheddar was a subtle undertone to the cilantro. The cilantro was evened out by the tomato-lime addition. I like lime juice and cilantro together so much! Ingredients (serves two): … Continue reading Fiesta Eggs