Crusty Short Ribs

Our family friend Brian brought us a couple pounds of short ribs. So I, of course, jumped at the chance to cook them. If it wasn't for beef, I would be a vegetarian. I was a vegetarian, but I just craved steaks. I'm not into chicken, I went about eight years without pork. And honestly, … Continue reading Crusty Short Ribs

Responding to Food, Inc

After dinner I was working on a photo project for my mom and I was watching Food, Inc, a documentary directed by Robert Kenner is about one of my favorite subjects: food. This movie explores a shift in American food production from agricultural to industrial. According to the film, this industrialization and mechanization of the … Continue reading Responding to Food, Inc