I love an excuse to call something "fiesta." It sounds spicy and delicious, which, these eggs were. Well, they weren't spicy, but the were balanced: the onion-cheddar was a subtle undertone to the cilantro. The cilantro was evened out by the tomato-lime addition. I like lime juice and cilantro together so much! Ingredients (serves two): … Continue reading Fiesta Eggs
Today I did some good eating. I'm going to share with you my meals. Starting with breakfast and ending with my dessert! Breakfast: This morning I had a lovely egg over easy, cooked in a 1/2 tsp butter, sprinkled with salt and pepper. I toasted a whole wheat English muffin, spread it with 1 tsp butter … Continue reading Eating: Egg breakfast, Yogurt lunch, Chicken Salad dinner and Banana and cookie dessert.
So over the past week I've been finding new places and combinations that compliment my pesto mayonnaise. One of my success stories is pesto deviled eggs. When I made this Jack made regular deviled eggs. After we had finished making the deviled eggs, Jack enjoyed the remaining "egg whiz." For the Pesto Deviled Eggs 8 hard-boiled eggs, cut in … Continue reading Deviled Eggs